Mandy's cream of asparagus Soup
Mandy's cream of asparagus Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mandy's cream of asparagus soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a heavy pot over medium heat, melt butter. Mandy's cream of asparagus Soup seriously, this is my most requested soup. mandolin.cole Norman, Oklahoma. Cover, and bring to a boil over high heat.

Mandy's cream of asparagus Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mandy's cream of asparagus Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mandy's cream of asparagus Soup:
  1. Take 32 oz vegetable stock
  2. Take 4 lb fresh asparagus
  3. Make ready 1 quart heavy cream
  4. Get 1/3 cup real butter
  5. Get 2 bunch whole scallions
  6. Prepare 1/2 cup sour cream
  7. Make ready 4 clove garlic
  8. Make ready 2 tsp onion powder
  9. Make ready 2 tbsp garlic powder
  10. Make ready 2 tbsp salt
  11. Take 1 tsp black pepper
  12. Make ready 1/4 cup Olive oil
  13. Prepare 10 small red potatoes
  14. Prepare 1 quart sliced baby portabellos
  15. Prepare 1/2 cup all purpose flour

Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly. In order to keep asparagus fresh longer, place the cut stems in a container of cold water—similar to flowers in a vase.

Instructions to make Mandy's cream of asparagus Soup:
  1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
  2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
  3. in a large sauce pan heat butter and olive oil to medium heat
  4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
  5. add flour to the pan with scallions, stir often for another 5 minutes.
  6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
  7. turn off sauce pan heat and set aside
  8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
  9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
  10. pour the contents of sauce pan into stock carefully while stirring
  11. add sour cream to stock and mix well
  12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
  13. 10 minutes before done, add mushrooms

When buying asparagus, look for firm, straight, uniform-size spears. Strain the cream and pour it back into the pot. Heat for five minutes over low heat and, finally, add the cream. If you want a creamier texture, add more cream. If you prefer it more liquid instead, add more vegetable broth.

So that’s going to wrap it up with this exceptional food mandy's cream of asparagus soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!