Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, navratan korma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Navratan korma is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Navratan korma is something that I have loved my entire life.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. A Mughlai dish of Nine vegetables cooked in white creamy curry base.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook navratan korma using 38 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Navratan korma:
- Take 1/2 cup peeled and chopped carrot
- Get 1/2 cup peas
- Take 3/4 cup or 150 gm chopped potato
- Take 1/2 cup chopped green beans
- Prepare 1 cup chopped cauliflower
- Take 1 cup paneer cubes
- Get 1/2 cup sliced onion
- Prepare 1 green chilli
- Make ready 1 tspoon ginger garlic paste
- Make ready 100 gm fresh curd
- Make ready 1/3 cup fresh cream
- Prepare 1/2 tspoon garam masala powder
- Take 1/2 tspoon turmeric powder
- Get 1 tspoon red chilli powder
- Get 2-3 tablespoon ghee
- Get For royal paste
- Make ready 1 tablespoon poppy seeds
- Get 12 almonds
- Make ready 12 cashews
- Take 1 tablespoon melon seeds
- Get 1/4 cup water for grinding paste
- Prepare Whole masalas for navratan korma
- Take 2-3 green cardamom
- Make ready 1 black cardamom
- Make ready 3-4 lavang
- Take 1 inch cinnamon stick
- Take 1 bay leaf
- Take 2 strands mace (javitri)
- Prepare For garnishing
- Make ready 1 tablespoon ghee
- Make ready 7-8 almonds blanched and peeled
- Get 10 pistachios
- Take 10 cashews
- Make ready 10 walnuts halves
- Get 1 tablespoon raisins
- Get 1/2 cup chopped pinapple
- Make ready 1/2 tablespoon melon seeds
- Get Pinch saffron strands
My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi". Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome.
Instructions to make Navratan korma:
- Paste for navratan korma - soak all the dry fruits and seeds in hot water for 30-40min.(2)peel the almonds and add in a grinding jar (3) drain the remaining nuts seeds mixture and also add in grinding jar. Add 1/4 cup water and make a smooth paste add more water if required.
- Heat ghee in a deep pan or handi add all the whole garam masala mentioned above and fry till they crackle and become aromat.
- Add sliced onion and saute till they turn golden. Now add green chillies and ginger garlic paste and saute till the raw aroma of ginger garlic goes away.
- Now add royal paste and curd,mix well. Then add turmeric and red chilli powder stir again. Stir and saute for 3-4min on low flame. Do stir often so that the mixture does not stuck to the bottom of pan.
- Then add the mix veggies and stir.now add 1cup water and salt. Mix very well. Cover and simmer the veggies till they are cooked
- Once the veggies are cooked add cream and mix well. Switch off the flame. Sprinkle garam masala powder mix cover and keep aside.
- Garnishing navratan korma - (1) heat 1tablespoon ghee in a small pan.add 6-7blanched almonds. Saute almonds till they turn pale golden.
- Now take almonds one side of pan and add 10pishtachios,10cashwes, 10walnuts and saute till cashews turn light golden.
- Now add raisins and melon seeds saute for some sec then add pinapple cubed and saute for a min. Now add 1tspoon ginger juliens and a pinch of saffron strands. Saute for half a min. Keep the garnishing aside.
- While serving garnish the korma sauteed garnishing. Add garnishing just before serving.
This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish. Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes.
So that’s going to wrap it up with this special food navratan korma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
