Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dakgalbi (korean spicy chicken). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, cooking wine, garlic, ginger, green chili pepper, ground black pepper, hot pepper flakes, hot pepper paste, mirim, onion, perilla leaves, rice cake, soy sauce, sweet potato.
Dakgalbi (Korean spicy chicken) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dakgalbi (Korean spicy chicken) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Get Marinate Sauce for chicken
- Make ready 3 chicken tight fillet
- Prepare 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Get 3 tbsp Gochujang (Korean red chili paste)
- Make ready 2.5 tbsp soy sauce
- Take 5-6 garlic cloves (minced)
- Make ready 1 tsp minced ginger
- Get 100 ml mirin
- Make ready 1 tbsp maple syrup
- Take 1/2 tbsp sesame oil
- Get Black pepper (to your liking)
- Get Vegetables and extras
- Get 200 g cabbages
- Prepare 150 g sweet potatoes
- Take 1.5 cup sliced mushrooms
- Get 1 medium size onion
- Get 2-3 stalks spring onion
- Get Mozzarella cheese (optional)
- Take 2 tbsp cooking oil
It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high. This is a popular dish in South Korea.
Instructions to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
This delicious Korean Chicken Dak Galbi recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. How To Make This Dak Galbi Recipe. How Long Can You Marinate Chicken? What Do You Use Gochujang For? How to make Dak Galbi; the famous spicy Korean chicken and rice cakes of Korea.
So that is going to wrap it up with this exceptional food dakgalbi (korean spicy chicken) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
