Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I have loved my entire life. They are nice and they look wonderful.
Semur is an Indonesian cuisine from the Javanese that tend to have sweeter tooth than the rest of Indonesia. The key ingredient of this recipe is sweet soy. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare 2 medium onions
- Take 2-3 cloves garlic
- Make ready 1 vegetable stock cube
- Prepare 2 boiled eggs
- Prepare 4-5 medium potatoes
- Get 500 g paneer (or replace with other protein sources)
- Get 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Get to taste Salt and pepper
- Prepare 1/2 tablespoon coriander
- Take 100 g vermicelli
- Make ready Fried shallots (garnish)
- Get 2 tablespoons vegetable oil
- Make ready 1 l water
Trova immagini stock HD a tema Egg Semur Indonesian Stew Egg Sweet e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Fried chicken stewed in sweet soy sauce (semur ajam). Semur Ayam - Chicken in Nutmeg and Sweet Soy Sauce, a post from the blog Daily Cooking Quest on Bloglovin'.
Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
Semur Iga Pedas = Pada resep hidangan tradisional yang ini, iga sapi yang lezat disemur hingga empuk dan bumbu-bumbu khasnya meresap. Compared to mildly salty regular soy sauce, the sweet soy sauce has a slightly thicker consistency, and tastes much sweeter. Semur daging, beef and potato stew in sweet soy sauce. Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. I learned a few things that have helped me create the ultimate authentic taste at home.
So that’s going to wrap it up for this exceptional food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
