Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soya chunks biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe. How to make soya chunks biryani method.
Soya chunks Biryani is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Soya chunks Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya chunks biryani using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soya chunks Biryani:
- Make ready 2 cups Basmathi rice, heaped
- Take 1 cup soya chunks
- Prepare 2 tbsp curd
- Take as needed Oil
- Get as needed Salt
- Make ready 1 bay leaf
- Take 2 cardamoms
- Make ready 1 star anise
- Get 1 cinnamon stick
- Take 3 cloves
- Prepare 1 cup mint leaves (pudina)
- Get 1 cup coriander
- Take 3 green chillies slit vertically (remove seeds)
- Get 1 & 1/2" ginger
- Get 4 cloves garlic
- Get 2 onions chopped
- Prepare 1 tomato chopped
- Prepare 1 cup chopped carrots
- Get 1 cup chopped beans
- Get 1 cup chopped potatoes
- Make ready 1/2 cup cashews
- Make ready as needed Water
Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in. Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe. Soya Chunks, veggies and rice cooked in a aromatic Indian spice masala. Find soya chunks biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Soya chunks Biryani:
- Soak the soya chunks in warm water until it turns soft. Squeeze out excess water and set aside.
- Fry off star anise, bay leaf, cinnamon, cloves, cardamoms in oil. When they turn aromat add the onions, garlic, ginger & green chillies. Fry till they brown.
- Then add the tomatoes and the rest of the chopped veggies. Cover & cook until they soften. Once done grind them to a smooth paste.
- Put the paste in the pan with oil, add the soaked soya chunks to this. Add salt, turmeric, chilli powder & curd. Mix well. Cover and cook until it all softens.
- Add the basmathi rice to this veggie mix, pour a cup of water. Cover the cooker & Let it boil for 10-15 mins. Once the rice has boiled well, mix together all the ingredients gently without breaking the rice grains. Add garam masala/biryani masala at this stage & mix.
- Garnish with roast cashews & coriander. Serve hot with onion raita.
Check out more Soya Chunks Recipe. Enjoy your spicy meal maker biryani. I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great. As u all know, the world famous Ambur biryani is a non-veg biryani prepared with mutton or chicken.
So that is going to wrap it up for this special food soya chunks biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
