Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken penne with asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Penne with Asparagus is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Penne with Asparagus is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken penne with asparagus using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Penne with Asparagus:
- Get 1 16 oz pkg of penne
- Make ready 2 boneless skinless chicken breast
- Make ready 1 bunch asparagus spears (cut into 1 inch pieces)
- Take 5 oz cream cheese
- Prepare 1/2 cup chicken broth
- Get 1/2 cup shredded parmesan cheese
- Make ready 1/2 cup roasted red peppers (chopped)
- Make ready 5 tbsp olive oil
- Make ready 2 tbsp milk
- Prepare 1 salt, pepper, parsley and garlic powder to taste
- Make ready 1 tbsp minced garlic
Steps to make Chicken Penne with Asparagus:
- cook pasta according to pkg
- warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
- remove chicken to paper towel
- to skillet add chicken broth, asparagus and season to taste
- cover and steam for about 8 mins
- add chicken, cream cheese and roasted red peppers to skillet and warm through
- add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
- garnish with extra shredded parmesan and parsley
- serve
So that is going to wrap it up with this exceptional food chicken penne with asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!