Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche.
Broccoli Cheese Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Broccoli Cheese Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli cheese soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup:
- Prepare 1 can evaporated milk
- Get 1 small onion, chopped
- Prepare 1 stick butter
- Prepare 1 can cheddar cheese soup
- Prepare 1 can cream of celery soup
- Get 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Make ready 1 1/2 can of milk (soup can)
- Get 4 chicken bouillon cubes
- Get 12 oz Easy Steam Bag cut broccolli
The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months! Soup is the comfort of the soul! If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli Soup.
Steps to make Broccoli Cheese Soup:
- Heat all ingredients except broccoli on medium heat until butter is melted.
- Cook broccolli in microwave according to package directions and drain.
- Add broccoli to soup.
- Reduce heat to low and simmer uncovered about 45 minutes.
Melt butter in a pot over medium heat, then add the onions. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. I find the soup is less likely to 'break' or separate when reheated in the micro rather than on the stovetop, but do what you think is best. Since most broccoli cheese soup recipes, whether they are homemade or at restaurants, contain starch as a thickener, they are not low carb. In a small saucepan, saute onion in butter until tender.
So that is going to wrap it up for this exceptional food broccoli cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
