Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan sour cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Vegan sour cream is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan sour cream is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan sour cream using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan sour cream:
- Prepare 16 can of coconut milk
- Take 1 tbsp apple cider vinegar
- Take 1 pinch salt
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Steps to make Vegan sour cream:
- Put can of coconut milk in the refrigerator over night the fat and milk will separate pour off the fat of coconut int a container
- The milk looks like water you can use for something else
- Add vinegar to coconut fat add salt mix well store in refrigerator, you can substitute the vinegar for lemon juice same amount
By choosing a plant-based sour cream on your next trip to the grocery. Join my newsletter to get the latest recipes, I'll also send my Fan Favorites ebook! This vegan sour cream is everything you want a sour cream to be, creamy, tangy and rich! It's the best accompaniment to a baked potato out there. Vegan sour cream has a wide variety of uses.
So that’s going to wrap this up for this special food vegan sour cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!