Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jazzy succotash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jazzy Succotash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jazzy Succotash is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jazzy succotash using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jazzy Succotash:
- Make ready 3 tbsp olive oil
- Get 16 oz frozen 3 pepper and onion blend
- Make ready 16 oz shelled edamame
- Get 16 oz frozen yellow and white corn
- Get 2 small zuchinni, chopped
- Take 1 tsp chili powder
- Make ready 1 tsp cumin
- Make ready 1 tsp oregano
- Make ready 1 tsp basil
- Take 1 tsp red pepper flakes
- Prepare 3 tbsp rice wine vinegar
Instructions to make Jazzy Succotash:
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
So that is going to wrap this up for this special food jazzy succotash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
