Carrot cake (charcoal jiko baked)
Carrot cake (charcoal jiko baked)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake (charcoal jiko baked). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake (charcoal jiko baked) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot cake (charcoal jiko baked) is something which I have loved my whole life. They are fine and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Carrot cake (charcoal jiko baked) Baking is always therapeutic and worth a try in the kitchen #bakedsnack Kemmy Onchangu. Lemon cake (charcoal jiko baked) all purpose flour, eggs, baking powder, Lemon, Strawberry essence, Sugar, margarine Kemmy Onchangu.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake (charcoal jiko baked):
  1. Get 2 cups all purpose flour
  2. Make ready 4 eggs
  3. Take 5 small carrots
  4. Make ready 1 cup sugar
  5. Get 1/2 tsp cinammon(optional)
  6. Take 1/2 tsp ginger(optional)
  7. Take 1 tbsp milk (optional)
  8. Take 1 tsp baking powder
  9. Get 200 gm margarine
  10. Prepare 1 tbsp vanilla essence

Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.

Steps to make Carrot cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
  4. Add your carrot mix into the egg mixture and whisk together
  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
  7. Place in your small sufuria and bake for 50 minutes
  8. Let it cool before removing the cake from the sufuria
  9. Serve…..bon appetite

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

So that’s going to wrap this up for this special food carrot cake (charcoal jiko baked) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!