Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb microwave chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy, low carb dessert would be perfect for Valentine's Day or when you have a chocolate craving. You might also like this microwave low carb pumpkin pie for one recipe. Low carb mug cake you can pop in the microwave to bake.

Low Carb Microwave Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low Carb Microwave Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Make ready 1/8 cup coconut flour
  2. Make ready 1/8 cup almond flour
  3. Get 1/4 cup cocoa powder
  4. Take 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Take 1/4 cup cream cheese
  6. Make ready 1/4 cup heavy whipping cream
  7. Make ready 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Prepare 1 egg

For this keto mug cake, you can make it peanut butter, chocolate, or vanilla. Note on cooking time When microwaving, keep in mind that a shorter cooking time will give you a fudgy brownie while a longer cooking time will make the texture more cake-like. And, this low carb chocolate mug cake is made with nutritious ingredients - great news if you want to start your day off with a chocolate breakfast! You won't believe how amazing this low carb keto mug brownie recipe is to make and best of all how delicious it is.

Steps to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

This microwave chocolate keto brownie in a mug is a perfect dessert when you want something quick and sweet. A keto desserts recipe you won't want to pass up. Added some cut up low carb chocolate w/ almonds to make it extra appealing. This Low Carb, Sugar-Free Chocolate Cake is amazing! Made in a minute or in your oven if you prefer!

So that is going to wrap it up with this exceptional food low carb microwave chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!