Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw banana pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I have never seen raw banana pakoras being served in North Indian restaurants. Basically banana bajji is a South Indian recipe, though it is made in maharashtra too. In north India we usually have Palak pakoda, Aloo pakora, Onion pakoda, mix veg pakoras and so on.
Raw Banana Pakoda is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Raw Banana Pakoda is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw banana pakoda using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Raw Banana Pakoda:
- Prepare 2 raw bananas
- Get 2 small potatoes
- Make ready 1 small onion
- Take Chillies
- Make ready leaves Coriander
- Take Salt
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
It is easily found in Indian restaurants in western countries […] Raw Banana is indian spicy breakfast recipe mostly prominent in kerala, banana pakoda is quiet rare most of the people have no ideas how to make this inspite of this most of the potatoes, cabbage, brinjal, and many other vegetables are very common recipe. Yes, plantain skin can be consumed too, which we usually discard. If the vazhakkai skin is fresh, we can use in recipes and prepare few things. And one of the recipe we make with vazhakkai skin is this pakora.
Instructions to make Raw Banana Pakoda:
- Boil raw banana and potatoes. Let them cool. Mash them along with rest of the ingredients. Grease the appe pan and heat it. Make balls and let it cook on all the sides in low flame.
Add chopped raw banana and grind then into smooth paste by without adding any water. Add rice flour, salt and mix them well. The consistency of the dough should be as shown in the picture below. Take handful of dough and spread it over the banana. Bajji or Pakoras are fried gram flour vegetable fritter where the raw vegetables dipped in a spiced gram flour batter and deep fried until golden brown.
So that is going to wrap it up for this special food raw banana pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
