Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon-parsley chicken & zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon-parsley chicken & zucchini is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon-parsley chicken & zucchini is something that I have loved my entire life.
Remove the chicken to a plate, and add the garlic to the pan. Add the chicken broth (or chicken broth and wine mixture) and the lemon juice. Add the chicken back to the pan along with capers, if using.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Prepare 4 tablespoons olive oil
- Prepare 1 large or 2 small lemons
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 3 medium zucchini
- Prepare 1/4 cup fresh chopped parsley
- Prepare 4 boneless chicken breasts
- Make ready 1/2 cup feta cheese
Add the parsley and garlic to the skillet and cook. Place flour in a plastic bag and add the chicken, tossing the bag to coat the chicken. Stir the lemon juice into the sauce. Garnish with the parsley and lemon slices and serve immediately.
Instructions to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Season chicken with salt and pepper; place in the melted butter. Lemon Parsley Chicken - A Quick and Easy Dinner Make dinner quick and easy with fresh herbs, garlic, and onions from Dorot Gardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken and let Dorot be your sous chef. Season chicken with salt and pepper; place on rack in roasting pan. Wrap garlic in foil and place alongside chicken.
So that is going to wrap this up for this special food lemon-parsley chicken & zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
