Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I have loved my entire life.
Home » Vegetable Side Dishes » Kale Cranberry Salad with Lemon Vinaigrette. Kale Cranberry Salad with Lemon Vinaigrette. You can make the lemon vinaigrette in advance.
To get started with this recipe, we have to prepare a few components. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Get 2 or 3 cups chopped kale
- Get 1/2 cup cranraisins
- Make ready 1/4 cup pine nuts
- Make ready 3 tbsp diced red onion
- Take 3 tbsp fresh cilantro leaves
- Get 2 green onions, chopped
- Make ready 1/2 tsp whole flax seed
- Get 3 tbsp crumbled goat cheese
- Get Vinaigrette
- Take 2 tbsp olive oil
- Prepare 2 tbsp apple cider vinegar
- Take 1 1/2 tbsp lemon juice
- Take 1 tsp lemon zest
- Get 1 tsp honey or agave nectar
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp fresh dill
Nice blend of flavors :-) Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Add in the cranberry/shallot mixture and almonds, and toss to combine. For the Honey-Balsamic Vinaigrette: In a small bowl, whisk vinegar, oil, honey, salt, and pepper until combined. Set aside (or to make this ahead, cover and refrigerate until dressing the salad, re-whisking again as needed).
Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
For the Kale Salad: You HAVE to make this winter kale salad!!! I know - you're probably thinking, "it's a kale salad…I'll take pumpkin pie crumble bars, please…" but there is just something about this salad. Even my husband said this winter kale salad with its lovely cranberry vinaigrette is the best salad he's eaten in a while. If you have been reluctant to serve kale in a salad, look for baby kale. It eliminates the tough stem and the flavor has less bitterness than many of the other kale varieties.
So that is going to wrap it up for this exceptional food cranberry kale salad with honey lemon vinaigrette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
