Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.
Veg Dum Biryani is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Veg Dum Biryani is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg dum biryani using 34 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Veg Dum Biryani:
- Prepare For the rice layer:
- Take 1.5 cup basmati rice
- Prepare 3-4 green cardamom
- Take 1 inch cinnamon
- Prepare 1 medium bay leaf
- Take 2 star anise
- Get 1 black cardamom
- Prepare 5 cups water for cooking rice
- Take 3/4 tsp salt
- Prepare For the veg gravy layer:
- Take 2 large onions finely sliced
- Get 1 tbsp ginger garlic paste
- Take 2 medium (chopped) carrots
- Prepare 1 medium (chopped) potato
- Take 1/2 cup cauliflower florets
- Make ready 4-5 button mushrooms (chopped)
- Make ready 1/4 cup chopped french beans
- Take 1/2 cup green peas
- Make ready 1 cup fresh curd
- Get 3/4 cup water if cooking in a pot
- Make ready 1 tsp red chilli powder
- Get 3 tbsp oil or ghee
- Get to taste salt
- Take 1 tsp Biryani masala:
- Prepare 1 inch cinnamon stick
- Get 4 cloves
- Make ready 4 green cardamom
- Prepare 1 single blade of mace
- Take Topping the layers:
- Prepare 1/4 cup fried browned onions
- Make ready 4-5 strands of saffron
- Get 2 tbsp warm milk
- Make ready 1/4 cup fresh mint leaves
- Prepare 2 tbsp oil or butter or ghee
The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Spiced vegetables cooked with basmati, saffron, butter and whole spices.
Instructions to make Veg Dum Biryani:
- Cooking rice for veg biryani recipe:
- Rinse the rice very well in water till it runs clear of starch. then soak the rice for 30 mins in enough water. after 30 minutes drain the rice. - heat water first in a deep bottomed pan. add all the whole spices. - cook the rice till the grains are 75% cooked. - drain the rice in a colander and keep aside.
- Preparing biryani masala powder:
- In a spice grinder, grind all the spices mentioned for the biryani masala to a powder. keep aside.
- Making vegetable gravy for biryani recipe:
- Heat oil in the pressure cooker or pan. - add the thinly sliced onions. saute them on a low to medium flame, till they get golden. then remove 1/4 cup of the fried onions and keep aside.
- Now add the ginger-garlic paste to the 3/4 of the browned onions in the cooker or pan. - stir and saute till the raw aroma of ginger-garlic goes away. - now add the freshly ground biryani masala & red chilli powder and stir.
- Add the mix chopped vegetables and stir for some 3-4 mins on a low flame. - reduce the flame and add the whisked yogurt slowly, keep stirring it.
- Now add water and salt. stir very well and cook the vegetables till it gets tenderize.
- Assembling and layering Veg Dum Biryani:
- In a small bowl take 2 tbsp milk. add saffron strands and mix well. keep aside for 10 to 15 minutes.
- Arrange half of the veg gravy in a pan, now spread half of the cooked basmati rice on top of the veg layer. - sprinkle half of the mint leaves, 1 tbsp oil/ghee and the saffron milk.
- Also add half of the fried onion evenly on this layer. - top this layer with another layer of veg gravy. then again the rice layer. - and finally with mint leaves, 1 tbsp oil/ghee, saffron milk and fried onions and cover the top with aluminium foil.
- Then first heat up a tava and then keep the veg biryani pan on the tava on low flame for 20-25 minutes or till done.
- Serve dum veg biryani hot with some raita, pickle, salad and papad.
A dum phukt biryani or dum cooked biryani should be cooked with loads of patience. The whole process of putting the veg biryani under dum should be done in very low flame. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Recipe: \rHyderabadi veg dum biryani recipe is another authentic veg biryani recipe totally in dum style from hyderabadi cuisine cooking in our traditional dum method.
So that is going to wrap this up for this special food veg dum biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
