Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spiced banana bread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Set aside; In medium bowl attached to a stand mixer, mix together the sugar, oil, eggs, bananas and vanilla until combined. Soft and moist pumpkin banana bread full of amazing pumpkin spice flavor. This is the perfect quick bread to make during the fall season!
Spiced Banana Bread Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spiced Banana Bread Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced banana bread muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Banana Bread Muffins:
- Take all-purpose flour
- Get baking powder
- Get baking soda
- Make ready to large VERY ripe bananas (plenty of brown and very soft)
- Prepare granulated sugar
- Get eggs
- Take salt
- Take ground cinnamon
- Prepare ground nutmeg
- Make ready ground cloves
- Get light olive oil or canola oil
- Make ready vanilla extract
Whisk together the flour, bran, baking powder, salt and nutmeg. Mash the bananas and stir in the eggs, brown sugar, oil and vanilla. Banana bread is one of my favorite things to make for a couple reasons. This quick bread is delicious and perfect for breakfast or a snack, and I always have all the necessary ingredients on hand!
Instructions to make Spiced Banana Bread Muffins:
- Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method.
- In a medium bowl whisk together flour, baking powder and baking soda. Set aside.
- Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time.
- Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir.
- Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20.
- Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days.
- Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients.
Today I'm going to show you how make this easy spiced banana bread recipe! To get a super flavorful banana bread, you want to start with the best. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.
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