Crockpot Vegan Pasta Sauce
Crockpot Vegan Pasta Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot vegan pasta sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Vegan Pasta Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot Vegan Pasta Sauce is something that I’ve loved my entire life.

Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Vegan Pasta Sauce:
  1. Take 2 can Diced tomatoes
  2. Prepare 1 can Tomato sauce
  3. Take 1 can Tomato paste
  4. Take 1 can Crushed tomatoes
  5. Make ready 1 box Antanella's pasta sauce (tomatoes and basil)
  6. Take 1 large Onion
  7. Take 2 tbsp Vegan margarine
  8. Prepare 2 can Lentils
  9. Get 3 tbsp Parsley
  10. Get 2 tsp Garlic spice mix
  11. Make ready 1 tsp Italiano spice mix
  12. Prepare 1 tsp Onion powder
  13. Get 1 tsp Dried red pepper powder
  14. Take 1 tsp Garlic powder
  15. Make ready 1 tsp Salt (or to taste)
  16. Make ready 1/2 tsp Ground black pepper
  17. Get 3 Bay leaves
  18. Get 1/2 cup Brown sugar

Dice the onion and drop in the pan, cook. This excellent and nutritious sauce combines beautifully with any type of pasta. Rotini or rotelle are good because their ridges hold the sauce as you eat. Using the slow cooker to make pasta sauce not only saves time, but is healthy and affordable.

Instructions to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow. Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. At this point the sauce can be frozen. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection! Crock-Pot Veggie Loaded Spaghetti Sauce I have made this spaghetti sauce for years now and really it could not be simpler or healthier for you.

So that is going to wrap it up for this exceptional food crockpot vegan pasta sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!