Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cake with thick sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate cake with thick sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate cake with thick sauce is something which I’ve loved my whole life.
The most popular type of drip is made with chocolate and heavy cream. If you try to simply melt down chocolate and drip it on a cake, it will look very thick and the edges will not smooth out. The reason for this is chocolate by itself is not very liquid and as soon as it hits a cake, it starts to harden.
To begin with this recipe, we must first prepare a few components. You can have chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with thick sauce:
- Make ready 1 chocolate cake mix
- Get 1 whipped cream mix
- Get 3 eggs (for the cake mix)
- Take 1 cup cold water or milk (for the whipped cream mix)
- Get chocolate sauce or chocolate chips for decoration
Remove from the heat; stir in vanilla. The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate taste. This is the one my family prefers.
Steps to make Chocolate cake with thick sauce:
- Bake the cake according to the instructions on the box
- After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
- Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
- Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours
Hot fudge has a rich, thick and very chocolatey flavor, like a melted brownie, but the needing to heat it thing can get old after awhile, especially if you want cold chocolate milk. When I decided I wanted to make some of my own homemade chocolate sauce, I wanted an in-between. The sauce may be used hot or cold, on ice cream, cake, fruit, or combined with milk to make a quick cup of hot chocolate (blend milk and amount of sauce to your own taste).; Keep this sauce on hand throughout the year, as it is a low-fat treat, and a little bit goes a long way. Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce.
So that’s going to wrap this up with this special food chocolate cake with thick sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
