Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg pulao in pressure cooker indian recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. Vegetable Pulao Recipe (with Step by Step Photos).
Veg pulao in pressure cooker Indian recipe is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Veg pulao in pressure cooker Indian recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
- Take Wash and soaked Basmati rice 400 gram with water
- Take Ginger garlic paste 2 spn
- Take 400 gram Mixed vegetables same quantity
- Make ready 8 Green chillies
- Make ready Mint leaves 1 hand full
- Take Coriander leaves 1 hand full
- Get 11/2 tbsp Garam masala
- Get 5 tbsp Ghee
- Prepare 3 tbsp Oil
- Take half Lemon
- Prepare Salt 2 spn
- Get Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Get Basmati rice 1 cup : 1 1/2 cup of water
- Take cup Note : Measurements for rice and water same
- Get Note: 3 cups of water for 2 cup basmati rice
- Get I mean 1cup of my measurement is 200
- Take So totally 2 cups rice: 3 cups water
Pressure Cooker Vegetable Pulao Recipe with step by step photos & video. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk.
Instructions to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
Let the steam escape completely bt leaving the pressure cooker along and then. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that.
So that’s going to wrap it up for this special food veg pulao in pressure cooker indian recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
