Raw mango Kadhi(Aam Jhol)
Raw mango Kadhi(Aam Jhol)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, raw mango kadhi(aam jhol). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Raw mango Kadhi(Aam Jhol) too! Raw mango Kadhi(Aam Jhol) #Raw mango Recipes. Beat the scorching summer heat with a chilled glass of aam jhol.

Raw mango Kadhi(Aam Jhol) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Raw mango Kadhi(Aam Jhol) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have raw mango kadhi(aam jhol) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Raw mango Kadhi(Aam Jhol):
  1. Make ready 1cup Bengal gram flour (Besan)
  2. Make ready 1 Raw mango small size
  3. Take 1/2 cup Oil
  4. Make ready 1/2tsp Turmeric
  5. Get 1/2 tsp Dhania powder
  6. Make ready 1/2 tsp Mustard seeds
  7. Take 6 Curry leaves
  8. Make ready 1/4 tsp Asfoetida
  9. Prepare 1 tsp Sugar
  10. Make ready 1/2tsp Red chilli powder
  11. Get 1/2tsp Curry powder
  12. Take 1/2 cup Oil

Heat the oil in a deep pan, add the asafoetida, mustard seeds and fenugreek seeds and sauté for few seconds. Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd. Usually pakoras are not added in this kadhi but small chunks of raw mango are added. हिन्दी में पढिये : Raw Mango Kadhi recipe - Aamjhor Recipe. Here are some more Raw Mango recipes, that is my personal favorites from the blog - Raw Mango Rasam, Raw Mango Kadhi, Raw Mango Dal, Raw Mango Chutney and Aam Panna Drink.

Instructions to make Raw mango Kadhi(Aam Jhol):
  1. Make a thick batter of besan and water.
  2. Chop raw mangoes in small pieces.
  3. Heat up oil in a wok and make small balls out of batter.
  4. Take 1 tbsp of besan add 1 glass of water.Mix well
  5. In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well.
  6. Now add the thin batter and stir continuously on slow flame till kadhi thickens.
  7. Add salt and. besan balls.
  8. Keep it covered and let it boil for 5 min.
  9. Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi.
  10. Add 1 tsp of sugar also.
  11. Serve hot with steamed rice and chapati.

What is Kacche Aam Ki Launji? It is a sweet and sour relish or a sweet chutney made by cooking raw mangoes and jaggery. Combine the raw mango pulp, ripe mango pulp, besan, buttermilk and salt in a bowl and whisk well till it turns to a smooth mixture. Heat the oil in a deep pan, add the asafoetida, mustard seeds and fenugreek seeds and sauté for few seconds. Heat oil and add rai, kadhi patta, sabut lal mirch and kali mirch.

So that is going to wrap it up for this special food raw mango kadhi(aam jhol) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!