Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hariyali chicken indian recipes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hariyali chicken Indian recipes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hariyali chicken Indian recipes is something that I’ve loved my whole life.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali chicken Indian recipes:
- Make ready 1/2 kg Chicken
- Prepare 2 tbsp Ginger garlic paste
- Get Sesame oil 4tbsn
- Make ready 4 tbsp Curd
- Take 2 Medium size Onion
- Get Chilly powder 1spn
- Make ready Turmeric powder1/2 spn
- Get Coriander powder 1spn
- Take Garam masala 1 spn
- Make ready Salt
- Prepare Water
- Take For paste
- Take Coriander leaves 1 hand full
- Make ready Mint leaves 1 hand full
- Prepare 3 Green chilli
- Take Water
Hariyali chicken is one of the famous recipes of Punjabi Cuisine and it is generally served with Tandoori Roti or Butter Naan. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken.
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
Some of India's most popular foods are chicken-based. Some of India's most famous dishes use chicken, including many that are enjoyed worldwide at Indian restaurants. You can enjoy the authentic taste of your favorite spiced chicken dishes at home with these recipes. You are here : Home ». Hariyali murgh masala - indian green chicken curry. 'Hariyali' in Hindi means greenery thus Hariyali Murgh Masala or Green Chicken Curry.
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