Keto Carrot Cake
Keto Carrot Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto Carrot Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keto Carrot Cake is something which I have loved my whole life. They’re fine and they look fantastic.

The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy. So moist and delicious, no one will guess it's gluten-free and sugar-free.

To get started with this particular recipe, we must first prepare a few components. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Carrot Cake:
  1. Get Carrot Sponge
  2. Get 2 cups carrot cake
  3. Make ready 180 gr unsalted butter
  4. Make ready 189 gr granulated erythritol
  5. Get 4 eggs
  6. Prepare 2 tsp vanilla essence
  7. Take 250 gr almond flour
  8. Make ready 2 tbsp coconut flour
  9. Get 2 tsp cinnamon
  10. Get 1/2 tsp nutmeg
  11. Take 1/2 tsp salt
  12. Take 1/2 tsp xanthan gum
  13. Make ready 2 tsp baking powder
  14. Make ready 150 gr chopped walnuts
  15. Make ready Cream cheese frosting
  16. Make ready 250 gr mascarpone cheese
  17. Prepare 200 ml double cream
  18. Get 150 gr powdered erythritol
  19. Make ready Vanilla essence

Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don't match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting.. How to make keto carrot cake. I'm a very lazy cook, and almost always make simple, one-layer cakes such as this Greek yogurt cake, this almond flour chocolate cake, or this keto pound cake. I only make layer cakes on birthdays.

Instructions to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So this keto birthday cake is a rare occurrence in our household! How To Make Keto Carrot Cake. This low carb carrot cake is going to be one of the best desserts you have had in a while, but it also happens to come together in a breeze. There are no lengthy or frustrating directions, just simple mixing, and baking. Let's go into further detail on what it takes to make this carrot cake.

So that’s going to wrap this up for this special food keto carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!