Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha peanut veggie wraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The results were better than I imagined! Introducing my Vegan Lettuce Wraps with Sriracha Peanut Sauce Recipe. Maybe you think I'm crazy for mixing up a package of our Sriracha Cheddar Cheeze Spread with peanut butter.
Sriracha Peanut Veggie Wraps is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sriracha Peanut Veggie Wraps is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sriracha peanut veggie wraps using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Peanut Veggie Wraps:
- Get Peanut Sauce
- Make ready 1 tbsp peanut butter
- Take 1/2 tbsp soy sauce
- Take 1/2 tbsp apple cider vinegar
- Prepare 1/2 tsp sesame oil
- Make ready Everything Else
- Prepare 2 tortillas
- Get 1 bunch red cabbage
- Get 2 slice red bell pepper
- Take 1/4 avocado
- Prepare 2 slice celery
- Get 1 bunch green onions, chopped
- Prepare 1 bunch cilantro
- Take 2 tsp Sriracha
Made with a spicy peanut sauce, it is similar to spring rolls. How to Make a Thai Veggie Wrap. You start this Thai Veggie Wrap just like you start spring rolls. Combine peanut butter, sweet chili sauce, sriracha sauce, tamari, lime juice, and water as desired.
Instructions to make Sriracha Peanut Veggie Wraps:
- Quantities are all estimates for two tortilla wraps.
- Mix peanut butter, soy sauce, apple cider vinegar, and sesame oil in a bowl. You may adjust to get whatever consistency you prefer.
- Spread the peanut sauce onto the tortillas.
- Add red cabbage, a slice of red bell pepper and celery, and 1/8 of an avocado to each tortilla.
- Top with chopped green onions, cilantro, and Sriracha (spicy!). Use however little or much you want.
- Wrap them up and enjoy!
Julienne a cucumber, carrot, and red. Remove the pan from the heat. To assemble the wraps, layer the lettuce leaves with the rice noodles, tempeh filling, cabbage, carrots, chopped peanuts, green onions, and a sprinkle of sesame seeds. Drizzle with extra sriracha and enjoy! Hummus Vegetable Wraps - Emilie Eats.
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