Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, konkan raw mango curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Unlike raw mango gojju, this curry tastes uniquely different. The farmer has strong flavors of roasted sesame seeds but latter hasn't. In this Konkani style of cooking raw mango curry the spices are minimum which are roasted and ground with coconut.

Konkan Raw Mango Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Konkan Raw Mango Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Prepare 1 big Raw mango
  2. Get 1/2 cup Fresh coconut
  3. Make ready 1 Onion
  4. Make ready 1 tbsp Ginger garlic paste
  5. Get Green chilli2
  6. Make ready 1/2 tspTurmeric pdr
  7. Take 1/2 sp Red chilli pdr
  8. Prepare 2 tbsp Jaggery
  9. Take Curry leaves 6
  10. Prepare 1 tsp Mustard and jeera seeds
  11. Get 1 tsp Dhania pdr
  12. Take to taste Salt
  13. Make ready 1 tbsp Oil
  14. Get 2 Green elaichi
  15. Take Cinnamon stick 1"
  16. Prepare Cloves 2

Add in jaggery if you like. If you don't like your curry too tangy, then you can add jaggery. Remove it off heat and season the. Raw mango or 'Kairi' as it's known in India isn't just used for pickles but make for a moreish gravy dish too.

Instructions to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

My mother is very renowned for her homemade mango pickle which she makes using raw mangoes. But nothing makes a curry taste better than steeping chunks of raw mango in the gravy lending a sour tang to the dish. Ambe upakari is by far one of the most delicious curry of Konkani cuisine. A sweet, sour, spicy mango curry that is every Konkani's favourite. A thick gravy is prepared using ripe mangoes, mango pulp, coconut milk, salt & jaggery.

So that is going to wrap this up for this special food konkan raw mango curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!