Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer tikka masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Tikka Masala is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Tikka Masala is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka masala using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka Masala:
- Get 300 gm paneer
- Make ready 80 grams hung curd
- Make ready 2 tablespoon gram flour
- Get As needed mustard oil
- Make ready As needed ghee
- Take 2 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon kashmiri lal mirch powder
- Make ready 1 teaspoon green chilli paste
- Make ready 2 big tomato chopped
- Make ready 2 big onion chopped
- Make ready 2 teaspoon ginger garlic paste
- Make ready 1 teaspoon garam masala powder
- Take 1 cinamon stick
- Prepare 4-5 green cardamom
- Get 3-4 cloves
- Make ready To taste salt and sugar
- Take 25 gms cashew
Steps to make Paneer Tikka Masala:
- Add hung curd, gram flour, salt, mustard oil chilli powder, turmeric powder, cumin powder,ginger garlic paste and mix it. Cut the paneer into 1 inc cubes and coat with the paste.Keep aside for 15 min.
- Heat a pan add ghee and shallow fry the paneer cubes.
- Add another spoon of ghee Add whole garam masala and allow to crackle. Add chopped onion, chopped tomato fry till it becomes soft.Add ginger garlic paste and green chilli paste.
- Add turmeric powder, chilli powder, salt, cumin and coriander powder.Add 2 tablespoon water and cover the pan. Is sora disappear add the paneer cubes. Add sugar, garam masala, kasuri methi and cashew paste.
- Switch of the flame. Garnish with slitted green chilli cashew and cashew paste.
So that is going to wrap it up with this special food paneer tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!