Creamy chocolate cake
Creamy chocolate cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This is the BEST Homemade Chocolate Frosting Recipe. I use this chocolate frosting recipe ALL the time.

Creamy chocolate cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy chocolate cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chocolate cake:
  1. Take 150 g butter biscuits (crackers)
  2. Take 70 g butter
  3. Make ready 250 g chocolate (dark, 70% or more)
  4. Take 60 g butter
  5. Make ready 50 ml milk
  6. Prepare 3 tablespoons sugar (cane)
  7. Make ready 2 tablespoons liquor (Amaretto or other)
  8. Get 160 ml heavy cream
  9. Make ready Fresh berries
  10. Make ready Whipped cream

Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. This classic chocolate cake recipe reminds me a lot of Italian Love Cake, which has similar layers of moist chocolate cake, a creamy cheese filling, and a fluffy whipped frosting. The taste of the Chocolate Cream Cake is also reminiscent of those classic Hostess Ho Ho's or Little Debbie Swiss Rolls — but so much better! Line bottoms with wax paper circle.

Steps to make Creamy chocolate cake:
  1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
  2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
  3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
  4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
  5. Once chocolate is melted, mix well with the hand blander until smooth.
  6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
  7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

COMBINE flour, baking soda and salt in medium bowl. To make the frosting, melt butter in a saucepan over medium-low heat. Add cocoa powder and whisk in. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.

So that’s going to wrap this up with this exceptional food creamy chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!