Black Bean Puree
Black Bean Puree

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean puree. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It was creamy and full of flavor with hints of jalapeno, cilantro and cumin. I couldn't get it out of my mind so naturally I had to recreate it. Simmer the beans in water to cover with the onion, celery, carrot, tomatoes, garlic, chili, cumin and pepper for one hour.

Black Bean Puree is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Bean Puree is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean puree using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Puree:
  1. Take 1 large can of black beans
  2. Get 1/2 red or yellow onion; small dice
  3. Get 1 garlic clove; minced
  4. Prepare 2 tbsp olive oil
  5. Get 2 tbsp apple cider vinegar
  6. Get 1/4 cup apple cider
  7. Take 1 salt and pepper

It is a versatile recipe — serve it as a side dish, a condiment for tacos, a dip for tortilla chips or as a soup with spicy garlic shrimp (click here for recipe) on the side. Tips for Making the Best Bean Puree. Try this using garbanzo beans, white beans, black beans, or pinto beans. If using canned beans, choose a "no salt added" variety and rinse and drain the beans before making the puree.

Steps to make Black Bean Puree:
  1. Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
  2. Add black beans. Toss. Season.
  3. Add vinegar. Cook until nearly evaporated.
  4. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
  5. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno

In a saucepan, combine onion, oil, thyme, pepper, and salt to taste over medium heat. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. I prefer a 'smooth" black bean so when finished cooking I pureed it in a blender. It took me straight back to Mexico (where I think the best black bean soup is found).

So that’s going to wrap it up for this exceptional food black bean puree recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!