Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot taco chili. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! Chicken Taco Chili is one of my favorite chili recipes!
Crock Pot Taco Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crock Pot Taco Chili is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot taco chili using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Taco Chili:
- Get ground Beef
- Take some chopped onion
- Prepare taco seasoning mix
- Get (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel
- Take (15 oz.) drained red kidney beans
- Get (15 oz) undrained whole kernel corn
- Make ready grated cheese & sour cream. or whatever topping you want
Notes on Low Carb Crock Pot Taco Chili. If you are looking for more low carb recipes, you can find them here: Low Carb Recipes. Stir in the dry taco seasoning mix, diced tomatoes, and tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn. Spices (chili powder, garlic powder, paprika, etc.) Salt and pepper; How to Make Taco Chili.
Instructions to make Crock Pot Taco Chili:
- In a large skillet cook ground beef with onion. Drain fat
- In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs.
Brown the ground beef if you haven't done so already. Add all ingredients to the Crockpot. Serve with your favorite chili toppings! Next we used a can of pork and beans (and LOVED them) but you could substitute a can of chili beans. Then we used a can of Mexicorn but you could use a can of regular corn if you can't find it.
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