Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked hake fish recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked hake fish recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked hake fish recipe is something which I have loved my entire life. They’re fine and they look fantastic.
Oven baked hake fillets recipe/recipe for baked fish/Bake fish in the oven/How to cook fish. cooking queen. Pan Fried Fish with Lemon Butter Sauce II Easy Cooking II Healthy Cooking II My White Platter. We have plenty of ideas for cooking hake fillets including baked hake recipes, hake fish curries and more hake fillet ideas.
To get started with this recipe, we must prepare a few components. You can have baked hake fish recipe using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked hake fish recipe:
- Make ready Hake fish fillets
- Get Grated cheddar cheese
- Make ready Chopped parsley
- Take Salt and pepper
- Prepare eggs
- Take Bread crumbs
Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. To bake the fish, add the hake fillets to a baking dish with a tight-fitting lid or wrap the fillet in aluminum foil, along with a marinade or a Although hake is an incredibly flexible variety of fish, it is not flexible when it comes to the time it spends inside the oven. This soft, mild fish can easily become. Hake is a low-fat, low-bones and very useful fish.
Instructions to make Baked hake fish recipe:
- Finely chop fresh fresh parsley
- Add salt and spices to bread crumbs
- Grate cheddar cheese
- Mix spiced bread crumbs, grated cheese and chopped parsley
- Dip fillets in flour then in egg and then toss in the bread crumb mixture
- Bake in oven for 30 mins at 180 degrees
- Enjoy
- For full recipe https://youtu.be/YtCeWZH2ngE
It can be cooked in various ways, but a particularly tasty fish is obtained if it is baked in foil with onions and lemon. The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry. Quick Baked Hake in a Hurry. Baked hake in less than half an hour? Our quick oven recipe is as simple as it is tasty - and is guaranteed to impress.
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