Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Poivre Noir Sauce with Pulled Pork and Eggs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Prepare 12 ounces pulled pork
- Get 2 large eggs
- Make ready 2/3 cup Poivre noir see my recipe fish cries fowl..
- Make ready To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 4 tablespoons water to steam whites of eggs
Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food poivre noir sauce with pulled pork and eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
