Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rollatini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large casserole pot, heat oil over medium high heat. Add celery and carrots and season with salt and pepper. Dip eggplant in eggs, then bread crumb mixture.
Eggplant Rollatini is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eggplant Rollatini is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant rollatini using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Rollatini:
- Get 2 large eggplants
- Take 1 quart ricotta cheese
- Prepare 1/2 lb mozzarella cheese
- Get 1 cup grated parmesan cheese
- Make ready 1 egg
- Make ready 1 tbsp Fresh chopped parsley
- Take 1 pints marinara sauce
- Get 1 for frying the eggplant
- Take 3 eggs
- Get 1 quart seasoned bread crumbs
- Make ready 2 cup frying oil (canola or whatever you like)
Looking for an easy eggplant rollatini recipe? This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth bite. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese.
Steps to make Eggplant Rollatini:
- Peel the skin off the eggplant & slice thin long way of the egglant
- Put oil in pan & bring to 350°
- Scramble 3 eggs in dish big enough to fit eggplant slices
- Put breadcrumbs in dish of the same size
- Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
- Put all other ingredients in a bowl (except marinara sauce) & mix.
- In baking tray ladle scoop of marinara sauce & spread evenly.
- Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
- Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
- Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.
Pat dry with paper towel and wipe off remaining salt. Eggplant rollatini are versatile in another way, too. Because the individual rolls are easy to serve, they are wonderful as a first course for a big crowd—like a family gathering—or as part of an Italian-American buffet. For a smaller crowd, this makes a substantial main course that needs only a first course salad to make it a meal.. Place eggplant roll, seam side down, on top of marinara in baking dish.
So that’s going to wrap it up with this exceptional food eggplant rollatini recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
