Rich, Yummy, and Spicy Dan Dan Noodles
Rich, Yummy, and Spicy Dan Dan Noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rich, yummy, and spicy dan dan noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taste profile was savory and salty with the spicy and umami rich component coming from Sichuan peppercorns, various chili peppers and certain unfamiliar tasting spices. All in all, a most enjoyable and tasty bowl of Dan Dan Noodles! Great recipe for Rich, Yummy, and Spicy Dan Dan Noodles.

Rich, Yummy, and Spicy Dan Dan Noodles is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rich, Yummy, and Spicy Dan Dan Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rich, yummy, and spicy dan dan noodles using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich, Yummy, and Spicy Dan Dan Noodles:
  1. Get 2 portions Chinese noodles (thick noodles)
  2. Get 100 grams Ground pork
  3. Get 20 cm Green onion (finely chopped)
  4. Make ready 1 tsp Ginger (finely chopped)
  5. Prepare 1 tbsp Doubanjiang
  6. Get 2 tbsp ◎Weipa
  7. Get 2 tsp ◎Soy sauce
  8. Prepare 1 1/2 tbsp ◎Vinegar
  9. Prepare 1/2 tsp ◎Sugar
  10. Take 4 tbsp Sesame paste
  11. Make ready 1 tbsp Vegetable oil + sesame oil
  12. Take 1 as much (to taste) Ra-yu
  13. Get 1 Salt (for adjusting the flavour)
  14. Prepare 900 ml Water

Dan Dan Noodles are typically made with a spicy, savory sauce, minced pork, chili oil, vegetables and of course, some sort of noodle. Rich, Yummy, and Spicy Dan Dan Noodles Recipe by cookpad.japan. Great recipe for Rich, Yummy, and Spicy Dan Dan Noodles. I couldn't find a dan dan noodle recipe that suited my tastes, so I created my own.

Steps to make Rich, Yummy, and Spicy Dan Dan Noodles:
  1. Heat the oil in a wok, and fry the ground pork well until fragrant.
  2. Add the ginger, 2/3 of the minced green onion, and doubanjiang, then stir-fry over medium-low heat until fragrant.
  3. Set aside 2 tablespoons of the stir-fried ground pork for the toppings.
  4. Add the water, bring to a boil, and skim off the scum. Add the ◎ ingredients, and simmer for 2-3 minutes over medium-low heat.
  5. In the mean time, add the sesame paste to a bowl, and dilute with Step 4 soup. Mix in the remaining green onions, and set aside.
  6. Start cooking the noodles.
  7. Taste the soup, and if it's too thin, adjust the taste with salt, then turn off the heat.
  8. Mix in the sesame paste mixture .
  9. When the noodles are cooked, drain the water, transfer into a serving bowl, and pour in the soup.
  10. Top with the ground pork as a topping, drizzle with ra-yu chili sesame oil if you like, and done.

You can make plenty of soup with this recipe (the flavor is one the stronger side). The spiciness and saltiness differ depending. Add light and dark soy sauce, Chinese cooking wine, brown sugar and black pepper. You can make plenty of soup with this recipe (the flavor is one the stronger side). The spiciness and saltiness differ depending on the doubanjiang you are using, so please adjust the amount to your liking.

So that’s going to wrap it up for this exceptional food rich, yummy, and spicy dan dan noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!