Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot mongolian beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mongolian Beef is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Mongolian Beef is something that I have loved my entire life. They are nice and they look fantastic.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mongolian Beef:
- Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Prepare 3 TBS. cornstarch
- Take 2 TBS. extra virgin olive oil
- Get 4 cloves garlic, minced
- Take 1/2 cup soy sauce
- Get 1/2 cup water
- Prepare 1/2 cup brown sugar
- Prepare 1 TBS. ground ginger
- Prepare 1 cup matchstick carrots
- Get 1 green bell pepper, chopped (optional)
- Get 4 scallions, sliced on an angle, about a half inch wide
This Crock Pot Mongolian Beef recipe is easy to make and tastes just as good as if you went out to a resturant. Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce.
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Make your own take out with this easy Mongolian beef recipe. This dinner is SO simple to put together and always gets rave reviews from family and friends. Mongolian beef, strangely enough, probably hails from Taiwan and a style of cooking that began in Chinese barbecue restaurants there before skipping the ocean and landing in the United States. S., Mongolian beef is typically made with flank steak and onions and garnished with green onions and sesame seed—as in the recipe.
So that is going to wrap it up with this special food crockpot mongolian beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
