Spicy Chorizo Twice Baked Potatoes
Spicy Chorizo Twice Baked Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy chorizo twice baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Chorizo Twice Baked Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Chorizo Twice Baked Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

The sweetness from the potatoes and baked beans are balanced out perfectly from the spicy pork and tangy sour cream. Just a complete circus of flavors. And for what it's worth, there are only three foods that Paul doesn't care for - sauerkraut, green olives, aaaaand sweet potatoes.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy chorizo twice baked potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chorizo Twice Baked Potatoes:
  1. Take 2 potatoes
  2. Make ready 1/2 pound chorizo
  3. Take 1 jalapeño
  4. Take 1/4 cup chopped green onions
  5. Get 1/2 cup sour cream
  6. Make ready 2 tbspn milk
  7. Get 2 tbspn butter
  8. Take 1/2 tspn salt
  9. Take 1/4 tspn pepper
  10. Get 1 pinch cayenne

Sweet potatoes are baked until soft and mashed with cooked chorizo, and the whole thing is baked again topped with an egg. I also like to drizzle each potato half with a creamy and tangy avocado lime sauce, and this with the spicy chorizo, sweetness of the sweet potatoes, and the creaminess of the runny eggs is just perfection in one bite. There is something for everyone in this collection. From easy recipes for vegetarians to recipes with sausage or chicken.

Instructions to make Spicy Chorizo Twice Baked Potatoes:
  1. Score potatoes with fork and cook in preheated oven at 400• F for one hour
  2. Chop jalapeños & green onions
  3. Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease.
  4. Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups
  5. Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined
  6. Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes.
  7. Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness.
  8. Excelente! Cooksnap your marvelous achievement and share!

Either way, these baked potato recipes eat like a meal. I know you are going to love them all! How To Make Twice Baked Potatoes: The first step is to bake the potatoes. You'll rinse and dry them and then rub them with oil to help the skins crisp up. While the potatoes are baking, cook the bacon and then saute the onion in the bacon grease.

So that’s going to wrap this up with this exceptional food spicy chorizo twice baked potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!