Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Veggies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Veggies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have roasted veggies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Veggies:
- Prepare Broccoli
- Prepare Golden yellow mini potatoes/ big red potatoes
- Make ready Carrots
- Make ready Pepper
- Get Sea salt
- Take Oregano
- Prepare Thyme
- Make ready Canola/ olive oil
- Prepare Onion
- Prepare Peppers
- Make ready Asparagus
Instructions to make Roasted Veggies:
- Cut potatoes into bite size (1/4- 1/2 depending on size)
- Cut carrots in half and make slices of pepper.
- Mix in oil to coat
- Season to desired cut onion and add to season
- Bake at 425 for 20-25 min.
- While baking cut broccoli then oil and season.
- Add broccoli and asparagus when potatoes are close to soft.
- Bake about 15 min watching and possibly turning heat down.
- I baked it in a cast iron skillet
So that’s going to wrap it up for this exceptional food roasted veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
