Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mincemeat pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An easy and very tasty mincemeat pie with an apple base. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.
Mincemeat pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mincemeat pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat pie:
- Take pie filling
- Prepare 8 oz chopped cooked meat
- Take 1/4 cup suet
- Make ready 1/2 cup raisins
- Prepare 1/2 cup dried currants or red currant jelly
- Get 1/2 cup candied citron
- Take 1 pints pared apples
- Get 1 cup apple juice or apple cider
- Prepare 1 medium lemon , the juice and zest I used a Meyer lemon
- Prepare 1 cup brown sugar, packed
- Prepare 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Get 1 tsp allspice
- Take 1 tbsp peach pickle juice
- Take crust
- Prepare 2 nine inch pie crust
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. See more ideas about Mincemeat pie, Recipes, Pie recipes. Old Time Mincemeat Pie With Round Steak, Apple Cider, Granny Smith Apples, White Sugar, Dried Currants, Raisins, Fruit, Butter, Cherry.
Steps to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard, from BBC Good Food. Anna Olson Bake With Anna Olson. Satisfy your sweet tooth with this mincemeat pie, packed with raisins, apples, currants, and cranberries. Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert. They brought home a variety of oriental spices.
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