Low Carb Cottage Pie
Low Carb Cottage Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb cottage pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Cottage Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Low Carb Cottage Pie is something which I have loved my whole life. They are nice and they look fantastic.

This Low-Carb Creamy Cottage Pie recipe makes warm, comforting meal that's perfect for fall and winter. It's easy enough for a weekday dinner, but inviting enough to serve to company. This dish has a filling of tender ground beef and onions in a creamy sauce scented with garlic, thyme, and a hint of red pepper flakes..

To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb cottage pie using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Low Carb Cottage Pie:
  1. Make ready 2 T coconut oil
  2. Take 2 garlic cloves, minced
  3. Make ready 1 onion, finely chopped
  4. Prepare 2 carrots, finely chopped
  5. Prepare 2 ribs celery, finely chopped
  6. Prepare 800 g beef mince
  7. Take 60 g tomato paste
  8. Take 2 cups beef stock
  9. Make ready 1/2 cup red wine
  10. Get 2 tbsp Worcestershire sauce
  11. Take 2 t dried thyme
  12. Take 3 bay leaves
  13. Get 2 T cornflour mixed with a bit of water
  14. Get 1 big butternut, peeled and cut into cubes
  15. Prepare 1/2 cup plain yoghurt
  16. Get 1 t nutmeg
  17. Make ready 2 T coconut oil
  18. Take salt and pepper

But most markets now carry lamb meat. So I decided to try a keto shepherd's pie with ground lamb instead. The main difference between shepherd's pie and cottage pie is the meat. How to Make a Low Carb Cottage Pie.

Instructions to make Low Carb Cottage Pie:
  1. Heat the oven to 190C.
  2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
  3. In a big pan brown the onion and garlic in the 2 T coconut oil.
  4. Add the carrots and celery and saute until soft.
  5. Add the mince, breaking it up as it browns.
  6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
  7. Add the cornstarch slurry.
  8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
  9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
  10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
  11. Add the butternut mash to the dish, creating a second layer.
  12. Put the dish back in the oven for 30 minutes.
  13. Serve with chopped Italian parsley and chillies.

Add some olive oil to a large skillet and place over a medium heat. Brown off some lean ground beef. Add a chopped red bell pepper, chopped celery*, onion powder, tomato puree, dried thyme, Worcestershire sauce, red wine, beef stock, and bay leaves. Low-Carb Shepherd's Pie with Cauliflower Mash. A low-carb shepherd's pie topped with simple mashed cauliflower and cheese is a great healthy winter dish.

So that is going to wrap this up for this exceptional food low carb cottage pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!