Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta rigatoni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Rigatoni is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pasta Rigatoni is something which I’ve loved my entire life.
Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection. Baked Rigatoni for a Crowd This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans–one to eat and one to freeze unbaked.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta rigatoni using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Rigatoni:
- Prepare 4 cup rigatoni pasta(uncooked)
- Prepare 1/2 kg ground beef
- Take 1 tbsp garlic,minced
- Get 1/2 cup bell pepper,chopped
- Prepare 1 can sausage,sliced or cubed
- Take 1 onion, chopped
- Take 1/2 cup tomato paste/sauce
- Take 1 can whole tomatoes,peeled
- Prepare 1 tsp brown sugar
- Take 1/2 cup water
- Prepare 1/4 cup chopped parsley
- Make ready 1/4 cup grated parmesan cheese
Get the best rigatoni pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with. Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. A pasta bake can really be made of any pasta, and pretty much any sauce, and pretty much any protein or veggies or none at all.
Steps to make Pasta Rigatoni:
- Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
- Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
- Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
- Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
- Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
- Turn the heat off.Serve and top with cheese
This pasta bake is your new favorite ground beef casserole — made up of rigatoni, cooked just until al dente, a hearty tomato-based meat sauce, and loads of cheese. Pasta: Cook rigatoni according to package directions in well-salted water. Sausage: Heat olive oil in a large, deep pot over medium high heat. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.
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