Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ez lemon pepper chicken with rosemary zucchini over pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
Cook the pasta in a large pot of boiling salted water, until al dente. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken.
To get started with this particular recipe, we have to prepare a few components. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Prepare 2 lb boneless skinless chicken breast halves (4 halves)
- Make ready 1 tsp lemon pepper seasoning
- Prepare 2 tbsp extra virgin olive oil
- Take 1 tsp minced garlic
- Get 1 cup apple juice (or apple cider)
- Prepare 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
- Get 1 tsp dried rosemary (crushed)
- Get 1/2 cup dry white cooking wine
- Make ready 1 tbsp corn starch
- Take 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
- Make ready 1/4 tsp dry basil (crushed)
- Prepare 1/4 tsp black pepper
- Prepare 1 lb packaged or fresh linguini
Add everything ~except lemon pepper seasoning~ to bowl, Give a stir. Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara…classic creamy Italian carbonara sauce, updated with crisp zucchini parmesan meatballs and tossed with caramelized lemon and fresh basil. Finish the pasta off with fried caper breadcrumbs for a delicious crunch. Perfect easy summer dinner, any night of the week.
Instructions to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Sprinkle chicken with lemon pepper seasoning
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
- Cook pasta al dente according to package directions.
- Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
- Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
- In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
- Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.
This Lemon Pepper Chicken Pasta makes a great, easy and inexpensive meal for the family; just perfect for weeknight dinners. The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids. It is quick to make, delicious to eat and is sure to be a hit! See recipes for Garlic lemon rosemary chicken thighs too.. Lemon Chicken Pasta: This lemon chicken pasta recipe is perfection.
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