Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Carrot cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Get 4 carrots
- Prepare 3/4 cup sugar
- Make ready 3 eggs
- Prepare 3/4 cooking oil
- Get 1 tsp vanilla essence
- Get 2 cups self rising flour
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Instructions to make Carrot cake:
- Peel the carrots,cut them into small pieces n place in a blender
- In a blender,add sugar,eggs,cooking oil n vanilla essence n blend them together until well blended altogether
- Pour the mixture in a bowl,start adding flour slowly by slowly as you mix until you get smooth consistent mixture but don't over do it.
- Preheat your oven for around 10minutes
- Pour the batter in a greased baked tin,tap the tin to remove bubbles.Insert inside the oven n cook for around 30mins at 180⁰c
- Once ready,let it cool then remove it from the baking tin.
- You serve it with tea or juice.Enjoy.
In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
