Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, naan and dal makhani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Naan and Dal Makhani is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Naan and Dal Makhani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have naan and dal makhani using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Naan and Dal Makhani:
- Prepare dal For Makhani
- Prepare 3/4 cup urad dal whole black
- Prepare 1/4 cup rajma
- Make ready 3 tomatoes medium
- Get 2 tbsps ginger
- Prepare 2 green chillies
- Get cinnamon star anise cardamom whole spices like stick, , big (1 each)
- Prepare 2 tsps Coriander powder
- Prepare 1/2 tsp chilly Red powder (adjust according to your spice level)
- Prepare 1 tsp turmeric powder
- Get to taste Salt
- Make ready 2 tsps Garam masala
- Take 1/2 cup Milk cream or 3-4 tbsp
- Take 2 tbsps Ghee butter or
- Take 1/2 tsp asafoetida hing or
- Get 2 tsps jeera
- Make ready 3 cups water
- Get For Naan
- Prepare 2 cups Maida All purpose flour or
- Prepare 1/2 cup atta whole wheat flour or
- Prepare 1/2 tsp baking soda
- Take 2 tsps salt
- Take 3/4 cup curd sour
- Prepare 1 cup milk water warm or
- Make ready 2 tbsps oil
- Take Onion seeds while pan roasting naan
Instructions to make Naan and Dal Makhani:
- Dal Makhani
- Wash and soak black urad dal and rajma for 6-7 hours
- Puree tomatoes, ginger and green chillies
- In a cooker, heat ghee and add hing, whole spices and jeera
- Add puree and all spices except salt and let it cook for 7-10 mins until oil separates
- Add soaked dal and rajma, salt and 3 cups of water
- Close the lid and let it cook for 35-40 mins at low flame
- Once the cooker cools, open the lid and add milk or cream and let it cook for another 10-15 mins. If want it creamier can add more cream. Add water if needed so that it doesn't stick to the bottom.
- Seive atta and maida, add salt and baking soda
- Make a well and add oil and curd. Mix well and use warm milk or water to make a soft dough
- Grease a big glass or steel bowl and put the dough for 3 hours and let it ferment. Preheated oven for 3-4 mins is the best place for it to ferment.
- Make medium sized balls and roll it into oval shape.
- On one side brush water and stick onion seeds and pan roast it.
- Can leave it plain or spread some butter.
So that’s going to wrap this up with this exceptional food naan and dal makhani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
