Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carrot cake is something which I have loved my entire life. They are nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To get started with this recipe, we have to first prepare a few components. You can have carrot cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Prepare 1 cup sugar
- Get 2 cups carrots
- Prepare 2 cups flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 2 tsp mixed spices
- Make ready 1 tsp cinnamon
- Prepare 3 eggs
- Take 3/4 cups oil
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Instructions to make Carrot cake:
- Preheat the oven at 180°C for 10 minutes while greasing your baking tin.
- In a bowl,mix carrots and sugar then mix completely till wet.
- Lighly beat your eggs and add them in the mixture.Add oil after adding eggs and mix again.
- Add sifted flour,spices,baking powder and soda and fold in.
- Pour the mixture in the baking tin.
- Bake for 45 minutes.
- Serve with tea or favourite beverage and enjoy!
In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
