Quick Bread
Quick Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, quick bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick Bread is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick bread using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Bread:
  1. Make ready 2 cup gluten free flour
  2. Take 2 tsp cream of tartar
  3. Make ready 1 tsp baking soda
  4. Prepare 1 tbsp ground flax seed (combined with 3 tbs hot water)
  5. Prepare 2 cup hot water
Instructions to make Quick Bread:
  1. Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
  2. Finely grind flax seed.
  3. Combine flax with 3 Tbs hot water.
  4. With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
  5. Once a slightly sticky dough has formed remove from mixer.
  6. Roll dough into a ball on (gluten free) floured surface.
  7. Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
  8. Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
  9. Remove immediately. Allow to cool.
  10. Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!

So that is going to wrap it up with this special food quick bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!