Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my whole life. They are fine and they look wonderful.
Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Get 1 medium whole snapper (cleaned and butterflied)
- Prepare 1 thumb galangal (crushed)
- Take 1 tbsp garlic mince
- Make ready 2 tbsp rice flour
- Take 3 tbsp tapioca flour
- Get 2 small green mango (peeled and shredded)
- Make ready 1 tbsp dried shrimp
- Take 1 tbsp garlic mince
- Prepare 1 tbsp pickle chili (i bought from grocery store)
- Take 50 ml fish sauce
- Make ready 50 gr sugar
Deep-fried snapper with green mango salad. Combining classic Thai flavours of sweet, salty and sour, this mango salad makes for the perfect summer lunch. A three-bean salad is a hearty side dish that is easy to make gluten-free. Beans are naturally gluten-free but check the label as sometimes gluten is added to canned and dried bean products as a thickener.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Make your bean salad one day before serving to develop flavors and for convenience. Fill a large wok or deep-fryer one-third full with oil. Coat fish in batter, wipe off excess, then slide into oil. Deep-fried snapper with green mango salad Combining classic Thai flavours of sweet, salty and sour, this mango salad makes for the perfect summer lunch. Food Safari Water Eating out gluten free, especially if you're allergic or Celiac can be a HUGE pain.
So that’s going to wrap it up with this exceptional food gluten free deep fried snapper with green mango salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
