Coconut-Banana Bread
Coconut-Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut-banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. In a bowl, combine butter and sugar; mix well.

Coconut-Banana Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut-Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook coconut-banana bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut-Banana Bread:
  1. Get Coconut Oil
  2. Take Honey Agave Syrup Raw   or
  3. Get Salt
  4. Prepare Eggs
  5. Make ready Vanilla Extract
  6. Prepare Almond Extract (optional)
  7. Get Coconut Flour
  8. Make ready Bananas Ripe
  9. Prepare Shredded   Coconit Flakes

If you're looking for a banana bread with a bit of a tropical vibe, this one will do it for you. The added coconut in the recipe is not overwhelming at all. It just adds a little bit of coconut flavor and texture to an already delicious banana bread. Coconut Banana Bread is the perfect banana bread for coconut lovers.

Steps to make Coconut-Banana Bread:
  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
  2. In a small bowl, combine the coconut oil and honey.
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
  4. Pour the batter into prepared loaf pan.
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor! Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter. In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined.

So that’s going to wrap it up for this exceptional food coconut-banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!