Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, veg biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Biryani Recipe with step by step photos. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.
Veg Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veg Biryani is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook veg biryani using 25 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Veg Biryani:
- Prepare 1 cup Basmati rice -
- Prepare 2 tsps Ghee -
- Take 2 tsps Oil -
- Get 1 inch Cinnamon stick -
- Get 2 Cloves -
- Prepare 1 Cardamom Green -
- Make ready 1 Bayleaf -
- Take 1/4 tsp Cumin (Jeera) -
- Make ready 1/4 tsp Aniseed (Saunf/Sombu) -
- Get 1 Onions - finely chopped
- Take 1/2 tsp Ginger garlic paste -
- Make ready 1 Carrot - finely chopped
- Make ready 4 - 5 Beans - finely chopped
- Get 1/2 Potato - finely chopped
- Make ready handful Green Peas -
- Take 2 Tomatoes - finely chopped
- Take 4 - 5 tbsps Mint leaves - finely chopped
- Prepare 4 - 5 tbsps Coriander leaves - finely chopped
- Make ready 3 tbsps curd Fresh -
- Get 1/4 tsp Turmeric powder -
- Make ready 1/4 tsp Red Chilli powder -
- Get 1/4 tsp Garam masala powder -
- Take 1/4 tsp Jeera powder -
- Get Salt - as needed
- Prepare 2 cups Water -
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg Biryani:
- Wash and soak basmati rice for atleast 15 minutes
- Mix the dry masala powders, mint and coriander leaves with curd and keep it ready.
- Start boiling the 2 cups of water in a separate pan.
- In a thick bottomed pan, heat ghee+oil. Add the whole spices - cloves, cardamom, cinnamon, bayleaf, cumin and aniseeds.
- Once the cumin seeds starts to brown, add onions and saute till light brown
- Add ginger garlic paste and fry for 2 minutes.
- Add the chopped vegetables and saute for 3-4 minutes.
- Turn the flame to low and add the curd mixture. Fry well for 2-3 minutes.
- Add the basmati rice and mix well.
- Add the boiling water to the rice+veggies.
- Add the required salt.
- Mix everything well. Cover the pan with a lid and cook in low flame for 10-12 minutes.
- Open the lid and gently mix everything together. If there's still some more water, cook for a couple more minutes.
- After switching off the flame, let it rest for 5 minutes, so the rice absorbs the flavors nicely
- Garnish with coriander leaves and a dash of lemon juice (optional).
- Serve it with any raita of your choice.
Biryani is a popular Mughali dish that has been adapted by Indians. Biryani is one of the most popular and scrumptious foods. Check out this simple vegetable biryani The best and equally tasty alternative for you is Veg biryani. And you don't even have to head to a. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. "But veg biryani and pulao is the same thing".
So that’s going to wrap it up with this exceptional food veg biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
