Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot cake is something that I have loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To get started with this recipe, we must first prepare a few components. You can cook carrot cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Get Cake:
- Prepare 2 cup flour
- Make ready 1.5 tsp baking powder
- Take 1 tsp baking soda
- Take 2 tsp cinnamon powder
- Make ready 1 and 1/4 cup brown sugar
- Prepare 3 eggs
- Make ready 1 cup oil
- Prepare 3 carrots grated
- Take 1/4 cup walnuts chilay huay
- Take 1/4 cup kishmish washed
- Make ready Icing :
- Get 100 grams butter
- Take 150 grams cream cheese
- Get 2-3 Tbs icing sugar
- Take 2 almonds and 2 walnuts for garnishing
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Instructions to make Carrot cake:
- Seive flour, baking powder, baking soda and cinnamon powder.
- Beat sugar and oil. Add eggs one by one and beat regularly.
- Now add flour, carrot, walnut and kishmish and mix well.
- Now bake in preheated oven for 1 hour at 180 degrees.
- After baking let it cool
- Nowbeat butter in a bowl and make it fluffy.
- Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
- Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.
In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
