Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something which I’ve loved my whole life.
Heat oil and add the garlic cloves, washed spinach leaves and broccoli. Sauté for several minutes, until spinach reduces and becomes tender. I used yellow lentil penne pasta, but you can use any pasta you like best.
To begin with this recipe, we have to prepare a few components. You can have penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Take 1 penne pasta (serves one)
- Make ready 2 clove garlic
- Make ready 4 large mushrooms
- Make ready 3 pieces of frozen spinach
- Take 4 frozen briccoli heads
- Make ready 1 1/2 cup of frozen peas
- Make ready 1 white sauce mixture
Penne Pasta with broccoli, tomato sauce, garlic, onion and oil cooked in one pan and topped with cheese for an easy healthy pasta recipe. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Lower heat to low and mix thoroughly.
Steps to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Place pasta in saucepan to boil.
- Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
- Prepare white sauce as directed on packaging.
- Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
- Drain the pasta and veg and mix all ingredients together.
- Add cheese to taste.
Melt butter in a large skillet over medium high heat. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add wine, stirring to loosen browned bits from pan.
So that is going to wrap it up for this special food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
