Asparagus Parmesan Sunny Side Eggs
Asparagus Parmesan Sunny Side Eggs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus parmesan sunny side eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus Parmesan Sunny Side Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Asparagus Parmesan Sunny Side Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
  1. Take 1 small Potato finely diced
  2. Make ready 5 Green thin Asparagus cut into 2-3 cm pieces
  3. Get 1 small Onion or challotte finely chopped
  4. Get 1 cup Shaved parmesan (use peeler)
  5. Take 1 cup Extra fine olive oil (preferably unfiltered)
  6. Take 3 Eggs
  7. Prepare 1 cup White wine
  8. Get 1 pinch Salt
  9. Get 1 pinch Salt
  10. Get 1 medium sized bowl
Steps to make Asparagus Parmesan Sunny Side Eggs:
  1. Heat a skillet on high heat
  2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
  3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
  4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
  5. Add the white wine and allow the alcohol to evaporate.
  6. Season with salt and pepper and stir
  7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
  8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
  9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
  10. Enjoy

So that’s going to wrap it up for this exceptional food asparagus parmesan sunny side eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!