Cottage Pie using dauphinoise potatoes
Cottage Pie using dauphinoise potatoes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cottage pie using dauphinoise potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie using dauphinoise potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cottage Pie using dauphinoise potatoes is something which I have loved my entire life.

Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. It's so much smarter than the usual cottage pie and is perfect for casual supper parties too. Once topped with potatoes, cover the dish with cling film and pour over the cream and cheese just before serving.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie using dauphinoise potatoes:
  1. Make ready 1 kg peeled potatoes
  2. Get 2 onions
  3. Make ready 1 knob butter
  4. Make ready 5 medium carrots
  5. Take 1 tsp thyme
  6. Get 500 g beef mince
  7. Make ready 400 ml beef stock + half tbsp white flour
  8. Take 100 ml red wine
  9. Get 1 tsp tomato puree
  10. Take 400 ml veg stock + 100ml milk
  11. Prepare 1 buttered ovenproof dish

Hugh tends to use whichever floury variety he has to hand, but you can also make it with large, new potatoes. The texture is a bit different but still very good. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

Instructions to make Cottage Pie using dauphinoise potatoes:
  1. Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
  2. Finely chop one onion
  3. Melt the butter in a pan then add the chopped onion, cooking on a medium heat
  4. Peel and chop the carrots into cubes
  5. Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
  6. Once the meat has browned, add the wine and leave to cook off
  7. Add the beef stock to the pan and leave to simmer
  8. Cook the two pans for 20 mins
  9. Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
  10. After 10 mins. Add the beef to the ovenproof dish
  11. Carefully add one layer of slices of potato on top of the beef.
  12. Carefully add a layer of onions. Season with rosemary and salt and pepper.
  13. Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
  14. Preheat 175C. Add the dish and cook for 30 mins

Arrange a layer of potato over the base of the tin, season with salt and freshly ground black pepper, then pour over a little of the stock mixture. Continue in the same way until the potato and liquid are used up. Dot the butter over the top and cover tightly with foil. Defrost in the fridge overnight, then cook as per the recipe. A not so traditional cottage pie using dauphinoise potatoes instead of mash.

So that’s going to wrap it up with this exceptional food cottage pie using dauphinoise potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!